Working With Dough: Sweet & Savory (Age 8-17)
*The event has already taken place on this date: Thu, 08/01/2024
From pizza crust to puff pastry, this camp will have you working dough like a pro! Whether you like savory or sweet, this camp surely can't be beat. Learn to make a variety of dough products, new cooking terms, and how to let a yeast product properly rise. Plump up your cooking skills and share your tasty creations with friends and family.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This is an online camp. You will be responsible for purchasing your own groceries. We will contact you with a supply list closer to when the camp starts. Parental warning: students may be using kitchen appliances/equipment such as knives, microwave, stove/oven, etc. and the recipes will make around 4-6 servings per meal. If you're registering within 10 days of camp starting, please contact us for the supply list. Recipes may contain nuts, meat, shellfish, dairy, or other food allergens/dietary restrictions. Please email us in advance with questions.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
The event has already taken place on this date:
08/01/2024
Time:
10:00AM-12:00PM
Price:
$95.00
Ages
6-8 years 9-12 years TeenagersWeb Service