Rooks to Cooks Hanukkah Workshops
*The event has already taken place on this date: Sun, 11/28/2021
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(1) Finger Licking Latkes ($40): Nothing says Hanukkah more than a fresh and crispy potato latke with applesauce! This year join us in celebrating the festival of lights as we learn to make the best of the best latkes with homemade applesauce. It’s a workshop you won’t want to miss!
DIFFICULTY: Easy (Parental support required during frying)
(2) Delectable Doughnuts ($45): Whether they’re filled with jelly or glazed and topped with sprinkles, there’s no debating whether doughnuts are D-LICIOUS! Come celebrate the festival of lights with us by learning to make your very own! Under the direction and guidance of our experienced chef instructor, workshop participants will learn to make, fry, glaze, fill and decorate a dozen fresh doughnuts. First, we will prepare our signature yeasted doughnut dough. While we let our dough rest and rise, we will prepare our jam filling, glazes and toppings. Next, with the help of a parent or guardian, our students will roll, cut, and safely fry their doughnuts and fritters, ending things off for the day with filling, glazing and decorating. It’s going to be the workshop of the century so don’t miss out and secure your child’s spot today!
DIFFICULTY: Intermediate (Parental support required for participants under the age of 16)
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