Homemade Manicotti | Kids Out and About Salt Lake City <

Homemade Manicotti


*The event has already taken place on this date: Fri, 05/28/2021
Manicotti is a traditional Italian dish often made with boxed manicotti shells, but homemade taste even better! In this class, students will learn how to make 12 of these simple pasta crepes before filling them and baking their final dish. Classic manicotti is made with marinara sauce and filled with traditional ricotta cheese, although a variety of fillings can be used. Students are encouraged to cook along with the online demonstration so they can enjoy a homemade meal after class.

Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.

Manicotti is a traditional Italian dish often made with boxed manicotti shells, but homemade taste even better! In this class, students will learn how to make 12 of these simple pasta crepes before filling them and baking their final dish. Classic manicotti is made with marinara sauce and filled with traditional ricotta cheese, although a variety of fillings can be used. Students are encouraged to cook along with the online demonstration so they can enjoy a homemade meal after class.

Please note: Students will make and assemble this dish during class and place it in the oven as class is ending. The dish will then need to bake for about 20-30 minutes and rest for 10 minutes before it is ready to serve. To speed up baking time, use hot marinara sauce in the final assembly stage.

Ingredients Needed:
- 4 extra-large eggs at room temperature 
- 1½ c. flour 
- 1 c. whole milk 
- ¼ tsp. salt 
- 15 oz. whole milk ricotta 
- ½ c. parmesan cheese 
- 1 Tbsp. chopped flat leaf (Italian) parsley 
- 4 c. homemade or jarred marinara sauce 
- ½ c. shredded mozzarella cheese 

Equipment Needed:
- cooking spray 
- medium mixing bowl 
- whisk 
- large spoon 
- 6 to 7 inch non-stick frying pan 
- spatula 
- wax paper 
- medium mixing bowl 
- hand held or stand mixer 
- 9 x 13 baking dish 
- saucepan (to heat sauce) 
- ladle or large wooden spoon 

Age:
This class is appropriate for all ages, although anyone under the age of 16 should be accompanied by an adult.

Location:
This class will take place online through Zoom. Links to Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.

About the teacher:
MaryAnne was a classroom teacher for 34 years and she has put her teaching skills together with her love of cooking Italian (her heritage) food. She has taught a monthly Italian cooking class for 10 years, as well as in-home cooking classes. MaryAnne has also appeared on the Food Network! Her skills and recipes have been passed down to her from her Nonna and she has also taken private cooking classes in Sorrento, Florence and Siena.

For details on our COVID-19 policies, class cancellation policy, parking, and more, please visit our FAQs.


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

ONLINE ONLY
Contact name: 
Rochester Brainery
The event has already taken place on this date: 
05/28/2021
Time: 
6:00PM-7:30PM
Price: 
$17.00

Ages

6-8 years 9-12 years Teenagers All Ages Adults & kids together Adults without kids