Chef in the Making: Mastering the Basics (Age 8-10)
*The event has already taken place on this date: Fri, 07/29/2022
Do you dream of becoming the next master chef? Explore kitchen basics and discover how to identify, measure, and prepare ingredients in common recipes in this beginners' cooking class. Sharpen your basic knife skills, all the while experimenting with different foods and techniques to create delicious appetizers, main courses, and desserts. By the end of the week, you will be a master sous chef and one step closer to conquering the kitchen!
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Do you dream of becoming the next master chef? Explore kitchen basics and discover how to identify, measure, and prepare ingredients in common recipes in this beginners' cooking class. Sharpen your basic knife skills, all the while experimenting with different foods and techniques to create delicious appetizers, main courses, and desserts. By the end of the week, you will be a master sous chef and one step closer to conquering the kitchen!
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Youth Education at the University of UtahLocation:
540 Arapeen Dr.
Salt Lake City, UT, 84108United States
See map: Google Maps
Phone:
801-581-6984Contact name:
Youth Education
Email address:
The event has already taken place on this date:
07/29/2022
Time:
1:00 pm -4:00 pm
Price:
$205.00
Ages
6-8 years 9-12 yearsWeb Service