Thanksgiving Dinner Part 4
*The event has already taken place on this date: Sat, 11/18/2017
Join Chef Bryan in his four class series that’ll give all the tips and tricks necessary to make an amazing Thanksgiving dinner. From knife skills to stuffing, we’ll cover a new aspect of Thanksgiving dinner every day. In this class we’ll be covering the star of the show – turkey – and different table settings! Each guest will leave this series with their own chef knife and other fun items. Those interested in signing up will receive a discount.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Menu:
- How to season and roast a turkey
- Table settings
- Napkin folding
- Flower arrangements
To register for the four part series with the discount, please call Brenda Peterson at 801.928.2635.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Harmons Grocery, Station ParkLocation:
200 North Station Pkwy
Farmington, UT, 84025United States
See map: Google Maps
Phone:
801.928.2635Contact name:
Brenda Peterson
Email address:
The event has already taken place on this date:
11/18/2017
Time:
5 pm to 8 pm
Price:
$40; discount if you register for all 4 classes
Ages
Teenagers Adults without kidsWeb Service