Thanksgiving Dinner Part 4 | Kids Out and About Salt Lake City <

Thanksgiving Dinner Part 4


*The event has already taken place on this date: Sat, 11/18/2017
Join Chef Bryan in his four class series that’ll give all the tips and tricks necessary to make an amazing Thanksgiving dinner. From knife skills to stuffing, we’ll cover a new aspect of Thanksgiving dinner every day. In this class we’ll be covering the star of the show – turkey – and different table settings! Each guest will leave this series with their own chef knife and other fun items. Those interested in signing up will receive a discount.

Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.

Menu:

  • How to season and roast a turkey
  • Table settings
  • Napkin folding
  • Flower arrangements

To register for the four part series with the discount, please call Brenda Peterson at 801.928.2635. 


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

200 North Station Pkwy
Farmington, UT, 84025
United States

Phone:

801.928.2635
Contact name: 
Brenda Peterson
Email address: 
The event has already taken place on this date: 
11/18/2017
Time: 
5 pm to 8 pm
Price: 
$40; discount if you register for all 4 classes

Ages

Teenagers Adults without kids